Our tequila is handcrafted of 100% Blue Weber Agave, which is the only plant qualified to produce Tequila. Our Agave fields are located in the Highlands of Jalisco.
Our tequila is processed in one of the few 100% Mexican Ownership distilleries in Mexico. We pride ourselves in utilizing the same traditional artisan methods dated back to many centuries ago. We invite you to give into temptation and indulge in your own Taste of Paradise.
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Welcome to,
Our
PROCESS
ENJOY
ENJOY our tequilas
LABELING
Tequila Adan y Eva is bottled in our unique blown glass bottle
AGING
The maturation an aging process is carried out in new barrels of American white oak and French oak
GRINDING
These ovens are very carefully design to be able to hold the flavor and sweetness of the agave, which is also grind in a very efficient manner, which is able to have an exquisite juice at a maximum level.
FERMENTATION
The process of the fermentation would not be possible whit out following the origins methods.
DISTILLATION
Double distillation in our exclusive stainless steel still design and this being able to have a perfect balance and reach our excellence and very well know Tequila Cava Antigua Silver
COOKING
The next most important step is the use of the stone oven or masonry, which the process is slow as well as the autoclave oven.
HARVEST
100% of Blue Agave selection of Tequila Weber
AGAVE FIELDS
This land is perfect for growing agaves
Our tequila is handcrafted of 100% Blue Weber Agave, which is the only plant qualified to produce Tequila. Our Agave fields are located in the Highlands of Jalisco.
Our tequila is processed in one of the few 100% Mexican Ownership distilleries in Mexico. We pride ourselves in utilizing the same traditional artisan methods dated back to many centuries ago. We invite you to give into temptation and indulge in your own Taste of Paradise.
​
Our​
