Adan y Eva Tequila Blanco, is crafted with 100% Blue Agave Tequilana Weber, cultivated in Los Altos de Jalisco region, where the best Agave plants are grown. Adan y Eva Blanco is made from the sweetest part of the plant. It is double distilled for the cleanest, purest tequila flavor. It has peppery oil like agave nose with a sweet touch of ocean mist. A pleasant entry leads to a very dry, light-medium-bodied palate with smoky, roasted green pepper and zesty tones. Finishes with a perceptible salty accent and a grasp of herbs and dried fruits… a unique artisan character.
Adan y Eva Tequila Reposado, 100% Blue Agave Tequilana Weber, cultivated in Los Altos de Jalisco region is gently rested for over six months. Our special resting process delivers a richer, cleaner and deeper tequila flavor than other Reposados. Adan y Eva Reposado is antique yellow with an amber tint and caramel apple nose. A smooth entry leads to a dryish medium bodied palate tropical fruits and sea salt. Finishes with a lengthy fruity touch and nutty toffee and herbs succulent fade. It is distinctly smooth, slightly sweet, with just a hint of pepper… astonishingly flavorful.
Adan y Eva Tequila Añejo 100% Blue Agave Tequilana Weber, cultivated in Los Altos de Jalisco region is meticulously double distilled. It is then patiently aged over eighteen months in charred white oak barrels. It has a honey amber color with cola nut, pickling spice nose and long wave of vanilla aroma. An exceptionally smooth and effortless entry leads to an off dry, medium with sweet toffee caramelized agave, brown spice, salt and green pepper flavors. It finishes with a delicate dried wood and herbal agave evolving fade…
an artisan's pride.
Adan y Eva Tequila Extra Añejo, 100% Blue Agave Tequilana Weber, cultivated in Los Altos de Jalisco region is achieved after forty-two months of patient care, supervision and maturation in optimal conditions in our fine white american oak barrels carefully chosen for its rich character. Golden Hue appearance, with an initial elegant and distinguished hazelnut and dark chocolate taste. It finishes with a sweet lingering vanilla flavor….
an artisan’s masterpiece.
NO AGING NECESSARY, DIRECT FROM THE BARREL
Aging: 6 months in fine and exclusive american white oak barrels.
Aging: 18 months in fine and exclusive american white oak barrels.
Aging: 24 months in fine and exclusive american white oak barrels.